Tabitha Robin

Dr. Tabitha Robin is a mixed-ancestry Mètis and Cree researcher, educator, and writer. She is an Assistant Professor in the Faculty of Land and Food Systems at the University of British Columbia. Her research focuses on Indigenous food systems and the factors that impede Indigenous food sovereignty.

Dr. Robin holds a B.Sc. in Environmental Studies from the University of Winnipeg and an M.Env. from the University of Manitoba, where she studied numerous Indigenous food sovereignty initiatives across Western Canada. She earned her PhD in Interdisciplinary Studies from the University of Manitoba, where her research explored how Cree Elders incorporate food into their helping and healing practices.

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